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ASSESSMENT TLE 7 COOKERY: MEASUREMENT & CALCULATION

Authored by Jeremiah Mesiano

Other

7th Grade

Used 45+ times

ASSESSMENT TLE 7 COOKERY: MEASUREMENT & CALCULATION
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct abbreviation of tablespoon?

A. tbsps.

B. Tbsp.

C. tsp.

D. tsps.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the correct abbreviation of pound?

A. Lb.

B. pnd

C. pdn

D. lbs.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct abbreviation for dozen?

A. Dozen

B. Doz.

C. Do

D. Dz.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the equivalent measurement of 1 pound butter?

A. 2 cups

B. 2 kilogram

C. 2 Ounces

D. 2 Quarts

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Four (1/2) cups of water is equivalent to _____________.

A. 4 pint

B. 1 quart

C. 4 ounces

D. 2 quarts

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

2 Cups = (a)  

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

2 Tablespoon = (a)  

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