Presentation of foods

The eyes and the nose should be pleased first before the tongue.

• True

• False

The attractiveness of dishes does not only rely on their taste and flavor.

• True

• False

Use clean plates and other utensils.

• True

• False

Plate Presentation focuses on

• Smell

• Visual Appeal

• Taste

• Lighting

Texture is a very important element of good food presentation.

• True

• False

Tips for decorating a plate are?

• attractive, well cooked, appetizing

• portion control, elevation, vibrant colors

• decorations, garnishes, well presented

Plain ______ or ______ plates are often used to enable creativity.

• green or yellow

• blue or red

• black or white