COCU 1 HYGIENE,KITCHEN SAFETY AND FOOD HANDLING

Yang manakah cara pengendalian makanan yang betul?

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Langkah berikut perlu diambil jika berlaku kebakaran di dalam kuali KECUALI...

• Padamkan api dapur

• Tutup punca elektrik

• Tutup kuali dengan penutupnya

• Biarkan dahulu kuali sejuk

Bahan kimia yang menjadi punca pencemaran makanan adalah seperti...

• Racun serangga

• Bakteria

• Kulat

• Bahan Aditif

Tugas seorang Sous Chef adalah

• Bertanggungjawab ke atas Kitchen Operation.

• Membantu Executif Chef mengawal operasi kitchen.

• Menyediakan hidangan mengikut outlet.

• Menyediakan sup dan hidangan lain.

______ your hands before preparing food

• wash
• lick
• wipe
• brush

What things should you do before you start cooking?

• Wash your hands

• Make sure benches and equipment are clean

• Tie back long hair/put on hair net

• All of the above

If you spill something small on the floor, what should you do?

• Pretend it didn’t happen and hope someone else will clean it

• Tell the teacher and get her/him to clean it

• Clean it up immediately

• Tell everyone and leave it there.

Namakan jenis pisau tersebut.

• Chef Knife

• Slicer

• Paring Knife

• Cleaver Knife

Which of the following is TRUE about fridge storage?

• Pack it full
• Raw Meat on the Top Shelf
• Fruits on the bottom shelf
• Keep at 32-40 degrees

What is the proper internal temperature of a cooked whole turkey?

• 165
• 180
• 170
• 160