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- Cocu 1 Hygiene,kitchen Safety And Food Handling
COCU 1 HYGIENE,KITCHEN SAFETY AND FOOD HANDLING
Authored by Fatin Liyana
Education
KG
Used 101+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang manakah cara pengendalian makanan yang betul?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Langkah berikut perlu diambil jika berlaku kebakaran di dalam kuali KECUALI...
Padamkan api dapur
Tutup punca elektrik
Tutup kuali dengan penutupnya
Biarkan dahulu kuali sejuk
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Bahan kimia yang menjadi punca pencemaran makanan adalah seperti...
Racun serangga
Bakteria
Kulat
Bahan Aditif
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tugas seorang Sous Chef adalah
Bertanggungjawab ke atas Kitchen Operation.
Membantu Executif Chef mengawal operasi kitchen.
Menyediakan hidangan mengikut outlet.
Menyediakan sup dan hidangan lain.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
______ your hands before preparing food
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What things should you do before you start cooking?
Wash your hands
Make sure benches and equipment are clean
Tie back long hair/put on hair net
All of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you spill something small on the floor, what should you do?
Pretend it didn’t happen and hope someone else will clean it
Tell the teacher and get her/him to clean it
Clean it up immediately
Tell everyone and leave it there.
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