Standardized Recipes Test

A recipe is a written record of the ingredients and nutrition information for a particular dish.

• True

• False

A recipe designed to suit the needs of a kitchen anywhere in the world is called a standardized recipe.

• True

• False

Title, yield, ingredients list, and nutrition information are the four most common parts of a standardized recipe.

• True

• False

The output of a recipe is referred to as the "portion".

• True

• False

HACCP stands for Hazard Analysis Critical Control Points.

• True

• False

An ingredient list is a specific list of what is in a recipe and how much.

• True

• False

Detailed steps required to make a dish are included in the method section of a standardized recipe.

• True

• False

The purpose of making notes in the PRN method is to note any adjustments or plans for preparing a recipe.

• True

• False

What are the three steps of the PRN method?

• Preview, Read, Note

• Prepare Review, Note

• Prepare, Read, Note

• Preview, Review, Note

The purpose of the PRN method is to

• calculate the yield correctly

• organize recipes into categoriesPrepare Review, Note

• minimize stressPrepare, Read, Note

• work efficiently and prepare the recipe correctly.