Unit 5 Protein Review

This is when your body doesn't digest or break down milk sugar.

How can you prevent milk from scorching? (choose all the correct answers)

• Cook at low to medium heat

• stir frequently

• use whole milk

• cook at high heat

The process where fat particles are broken down to prevent milk from separating

A disease where bones become weak and fragile, caused by not getting enough calcium

What happens when cheese is overcooked?

• it becomes tough and rubbery, the fat separates out

• it becomes darker in color

• it is extra creamy

• it becomes stringy

A process in which milk is heated to kill harmful organisms

• homogenization

• pasteurization

• fortification

• palpitation

Milk has that has vitamins and minerals added to it

• pasteurized

• homogenized

• fortified

• calcified

Nutrients that build strong bones and teeth

• calcium

• fluoride

• vitamin D

• iron

A food high in calcium that does not come from the milk group

• bread

• potatoes

• strawberries

• broccoli

Milk supplies which of the following nutrients

• calcium and phosphorous

• protein and carbohydrates

• vitamins A and D

• vitamins C and K