Making and Serving Tea and Coffee

Soaking the leaves in hot water in order to release its flavours is known as

• Brewing

• Boiling

• Steeping

• Blends

Making coffee by boiling or steeping is called______________

• Brewing

• Boiling

• Steeping

• Blends

Coffee making methods include;

(Chose all that apply)

• Filter /Drip Method

• The Plunger/French Press

• The Ball Method

• The Percolator

Tools that MUST be used for the service of both coffee and tea include:

(Select all that applies)

• A milk Jar

• A sugar bowl

• A teapot

• A service tray

When coffee does not have milk or sugar it is referred to as "__________________"

A description for a teapot would be

• Short and stout

• Tall and slim

All hot beverages are called teas

• True

• False

Important steps in serving tea include

(Select all that applies)

• Use freshly boiled water

• Allow to drip slowly until the carafe is full

• Remove the bag at the end of this period

• Allow to steep for 3-4 minutes

The flavored liquid produced by steeping or brewing is called____________________

The most widely used method of making coffee today is __________________________