Cook, Plate and Present Poultry Game Dishes

It is defined as a process or change which renders a product undesirable or unacceptable for consumption.

• Food Contamination

• Food Spoilage

• Decaying

• Rotten Food

It uses water, liquid or steam to transfer heat to food.

• Dry Heat Method

• Moist Heat Method

• Frying

• None of the Above

It’s how much food you choose to eat at one time (breakfast, lunch, dinner, or snack), whether in a restaurant, from a package, or in your own kitchen.

• Serving

• Portion

• Division

• none of the Above

It is defined as foods that are spoiled or tainted because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption

• Food Spoilage

• Rotten Food

• Decaying

• Food Contamination

It is a standard amount used to help give advice about how much to eat, or to identify how many calories and nutrients are in a food.

• Portion

• Serving

• Division

• None of the Above

It is the act of arranging the meal on the individual plate immediately before it‘s

served.

• Garnishing

• Presentation

• Plating

• Baking

Garnishes should be ____________.

• unedible

• edible

• rotten

A method that is usually reserved for young tender poultry. involve the circulation of hot air or direct contact to fat to transfer heat.

• Moist Heat Method

• Baking

• Dry Heat Method

• Steaming

The following are the Factors to Consider in Presenting/Plating Poultry Dishes, which one is not included?

• Types of Service Wares

• Garnishing

• Cooking

• Accompaniments

Food is naturally beautiful. Combine foods with different _________, _________ and ________ on the same plate.

• fresh, dried, textures

• red, green, yellow

• shapes, colors, textures

• small, long, big