MATERIALS OF KITCHEN UTENSILS AND EQUIPMENT COMMONLY FOUND IN TH

Which material is most commonly used for all-around kitchen utensils and is lightweight and inexpensive?

• A. Stainless Steel

• B. Aluminum

• C. Cast Iron

• D. Glass

• What is a key disadvantage of aluminum kitchen utensils?
  

• • A. They are expensive.

• • B. They are heavy and hard to clean.

• • C. They dent and scratch easily.

• • D. They do not conduct heat evenly.

Which material does not wear out as quickly as aluminum and is easier to clean?

• A. Ceramic

• B. Teflon

• C. Stainless Steel

• D. Hard Rubber

Which material is ideal for baking but not suitable for surface cooking?

• A. Glass

• B. Plastic

• C. Aluminum

• D. Stainless Steel

How can you prevent cast iron utensils from rusting?

• A. Rub them with ceramic oil.

• B. Rub them with salad oil or shortening and dry.

• C. Use detergent to wash thoroughly.

• D. Keep them in water after use.

• Which material is commonly used for baking dishes and measuring cups?
  

• • A. Plastic

• • B. Cast Iron

• • C. Ceramic and Heat-proof Glass

• • D. Teflon

• What is the advantage of Teflon coating in kitchen utensils?
  

• • A. Makes the utensil lighter.

• • B. Prevents food from sticking.

• • C. Increases the utensil’s durability.

• • D. Makes the utensil rust-proof.

What should be avoided when using utensils with Teflon coating?

• A. Using metal spatulas or sharp instruments.

• B. Using them on high heat.

• C. Washing them with soap.

• D. Cooking acidic foods.

What is the main advantage of stainless steel utensils with laminated steel bottoms?

• A. They are lightweight.

• B. They spread heat evenly.

• C. They are inexpensive.

• D. They resist rust.

Which material is less dulling to knives and more sanitary than wood?

• A. Aluminum

• B. Glass

• C. Plastic and Hard Rubber

• D. Ceramic