Indiana Beef

Indiana Beef

9th - 12th Grade

10 Qs

quiz-placeholder

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Indiana Beef

Indiana Beef

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Sally Ponce

Used 28+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How many pounds of edible beef do we get from a 1,200 pound steer?

1,200

200

500

600

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the minimum temperature to which you should cook ground beef?

120 degrees F

160 degrees F

140 Degrees F

180 degrees F

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To prepare a perfect steak,

Adjust cooking times to thickness of steak

Use tongs-not a fork-to turn

Cook over medium heat

All of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

BEEF QUALITY GRADES (PRIME, CHOICE,
SELECT) REFER TO:

How safe it is

How the beef should be prepared

The amount of marbling in the meat.

What kind of cow was used

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Defrosting Beef is best accomplished by…….

Thawing at room temperature

Thawing in the refrigerator

Thawing in the microwave

Thawing very quickly

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is veal?

Sheep

Baby Calves

Dairy Bull Calves

Deer

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Only _____ of the US population are farmers and they grow food for all of us to eat.

20%

25%

12%

2 %

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