Indiana Beef
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Sally Ponce
Used 28+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many pounds of edible beef do we get from a 1,200 pound steer?
1,200
200
500
600
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum temperature to which you should cook ground beef?
120 degrees F
160 degrees F
140 Degrees F
180 degrees F
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To prepare a perfect steak,
Adjust cooking times to thickness of steak
Use tongs-not a fork-to turn
Cook over medium heat
All of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
BEEF QUALITY GRADES (PRIME, CHOICE,
SELECT) REFER TO:
How safe it is
How the beef should be prepared
The amount of marbling in the meat.
What kind of cow was used
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Defrosting Beef is best accomplished by…….
Thawing at room temperature
Thawing in the refrigerator
Thawing in the microwave
Thawing very quickly
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is veal?
Sheep
Baby Calves
Dairy Bull Calves
Deer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Only _____ of the US population are farmers and they grow food for all of us to eat.
20%
25%
12%
2 %
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