Culinary Essentials Final Review

Keep blades of knives sharp and clean

• true

• false

Dry heat cooking methods use air or fat, but no water to cook food.

• true

• false

If you bake a peanut butter cookie, it will not affect someone with a peanut food allergy.

• true

• false

Keep hot foods cold and cold foods hot to prevent cross contamination.

• true

• false

Handles of pots and pans should be turned inward on the stove.

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• false

Leftover pasta from Olive Garden stays safe in a Styrofoam container at room temperature for at least 6 hours.

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• false

Large, less tender cuts of meats work best with sauteing.

• true

• false

The only difference between pan frying and deep frying is the type of oil.

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• false

Simmering takes place at a lower temperature than boiling.

• true

• false

If I make a large HOT pot of chili and do not eat it all, I should place the leftovers directly in the refrigerator to start the cooling process.

• true

• false