PKWU - PENGOLAHAN KELAS XI
Authored by Idrus Jaelani
Other
11th Grade
Used 17+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apa bahan utama dalam pembuatan Rendang?
Ikan
Ayam
Daging sapi
Tempe
Tahu
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Bahan utama yang digunakan dalam masakan Gudeg adalah...
Singkong
Nangka muda
Kentang
Ubi
Jagung
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Teknik memasak yang digunakan dalam membuat Sate adalah...
Mengukus
Menggoreng
Membakar
Merebus
Memanggang
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Bagaimana cara memasak yang digunakan untuk membuat Soto?
Dipanggang
Digoreng
Direbus
Dibakar
Dihaluskan
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Alat tradisional yang digunakan untuk menumbuk beras ketan menjadi lemper adalah...
Lesung
Wajan
Panci
Penggorengan
Kompor
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Cita rasa dominan dari masakan Asam Pedas adalah...
Manis
Asin
Asam dan pedas
Gurih
Pahit
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apa filosofi di balik masakan Tumpeng?
Simbol kekayaan
Simbol kesederhanaan
Simbol kerukunan dan syukur
Simbol kekuatan
Simbol kesehatan
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