Knife Skills and Safety

Use a serrated knife on this

• Garnishes

• Bread

• Raw meat

• Vegetables

After cutting raw meat, what should you do with your knife if you still need to use it?

• Dip the knife in sanitizer

• Run the knife through the dishwasher

• Wash and dry the knife separately

• Wipe the knife off with paper towels

Why should you NOT use a dull knife?

• Accidental cuts are less likely

• Requires less pressure to slice vegetables

• Uses less time for sharpening

• Accidental cuts are more likely

Why is the claw shape important when cutting?

• Keeps fingers from cramping

• Keeps food sanitary

• Prevents injury to the hand that is holding the food

• Prevents strain on wrist

A _____ knife is a safe knife.

• Dull

• Large

• Small

• Sharp

Not cutting foods on a cutting board can cause your knife to ____________. (there are 3 answers)

• become sharper

• Dull/Damage the blade.

• slip while cutting

• Ruin your countertops

Which knife is useful for cutting breads and pastries?

• Utility knife

• Parring knife

• Serrated knife

• Chef's knife

Which knife is designed to cut away skin and peel, also useful for cutting intricate garnishes and other detail work?

• Utility knife

• Parring knife

• Serrated knife

• Chef's knife

A knife does a better job of cutting or slicing food when it is dull?

• True

• False

What should be placed underneath a cutting board to prevent it from slipping?

• Damp paper towel

• Dry paper towel

• Dry cloth towel

• None of the above