Name this food preparation technique in the picture provided.

• measuring liquids

• sifting

• leveling

• cutting in

What French term literally means "everything in its place."

(This Includes measuring your ingredients and gathering all supplies/equipment for the recipe,)

• mise en place, or "mise"

• hurry up and measure

• measurements

• preparation

In which of these cooking techniques is food cooked by completely submerging it in heated fat or oil?

• Deep-frying
• Pan-frying
• Stir-frying
• Broiling

What cooking technique uses liquids (not oil) to create heat energy needed to cook?

• Moist cooking

• Combination Cooking

• Dry cooking

Name this food preparation technique in the picture provided.

• kneading

• rolling

• glazing

• stirring

What cooking method heats liquid just until bubbles form slowly, but do not reach the surface?

• Simmer

• Boil

• Steam

• Poach

Name this food preparation technique in the picture provided.

• sauteing

• grating

• rolling

• whisking

What cooking method heats liquid until bubbles rapidly rise to the surface and break?

(The water looks "angry")

• Boil

• Simmer

• Steam

• Saute'

Name this food preparation technique in the picture provided.

• stirring

• mixing

• dicing

• kneading

What cooking method cooks food in an oven surrounded by dry heat?

• bake/roasting

• rest

• marinate

• grate