Search Header Logo

Kuchnia regionalna i międzynarodowa

Authored by Dorota Borkowska

Professional Development

2nd Grade

Used 48+ times

Kuchnia regionalna i międzynarodowa
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Zupa kuchni góralskiej, to:

Krupnik

Kwaśnica

Żurek

Kapuśniak

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Rolady wieprzowe
to kuchnia:

Wielkopolska
Śląska
Pomorza i Kaszub
Kujawska

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Kiszka ziemniaczana
 to potrawa:

Pomorza
Śląska
Podlasia
Małopolski

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Co to za potrawa?

Sękacz
Szyszki
Pleśniak
Miodownik

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Śledzie w jabłkach
to potrawa z:

Mazur
Śląska
Pomorza
Mazowsza

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Jak nazywają się rogaliki z kuchni wielkopolskiej?

Świętomarcińskie
Drożdżowe
Croissanty 
Wiedeńskie

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Jakie pierogi znane są z kuchni kresowej?

Z mięsem
Z kapusta i grzybami
Ruskie
Z owocami

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Microsoft

Continue with Microsoft

or continue with

Facebook

Facebook

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?