Kitchen Safety

A big part of safe cooking is keeping the chef and the kitchen ________.

• messy

• unorganized

• clean

• All the above

The idea is to keep _________ which can make you sick, out of your food.

• germs

• people

• popcorn

• grapes

Always ___________________immediately before you begin any recipe.

• Watch TV

• Wash your hair

• Wash your hands with soap and water

• Wash your face

Raw meat, poultry, egg, and fish products have ___________ that will make you sick.

• Bones

• Vitamins

• Sugar

• Bacteria

Food may be refrigerated or frozen to keep it fresh. Eat refrigerated leftovers within _____ to ______ days

• 6 to 8 days

• 3 to 4 weeks

• 3 to 4 days

• 6 to 8 weeks

Frozen leftovers are safe but lose flavor when stored longer than _____________.

• 3 to 4 days

• 1 to 2 days

• 1 to 2 months

• 3 or 4 months

Always ask an adult if you can use.....

• blenders

• , food processors

• knives or other sharp kitchen tools.

• All the above

Use___________ when handling hot pots, pans, or baking trays

• potholders or oven mitts

• dish towels

• paper towels

• your hand without any protection

Turn pot and pan handles _________ of the stove so you won't knock them over by accident

• toward the back

• toward the front

• any where you want

• none of the above

Use only microwave-safe cookware in the microwave — never use _____________

• paper towels

• rubber covers

• tinfoil or anything metal.

• micro wave containers