BREAD AND PASTRY PRODUCTION

Classify the following tools based on their usage example Custard cups

• Measuring

• Baking Ware

• Mixing

• Cutting

Classify the following tools based on their usage example Flour sifter

• Measuring

• Baking Ware

• Mixing

• Preparation

Classify the following tools based on their usage example Bread toaster

• Measuring

• Mixing

• Baking equipment

• Preparation

Classify the following tools based on their usage example Wooden spoon

• Measuring

• Mixing

• Baking equipment

• Preparation

Give the equivalent of the following measurement

1 cup = _______ T

Give the equivalent of the following measurement

8 cups = _______ quarts

Give the equivalent of the following measurement

1 kilo = _______ lbs.

Give the substitute equivalent of the following ingredients

2T all purpose flour = __________T cornstarch

Give the substitute equivalent of the following ingredients

1 whole egg = ________egg yolks

It is added to to sweet milk in order to produce a sour milk

• salt

• butter

• vinegar

• lemon