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BREAD AND PASTRY PRODUCTION

Authored by maryrose corot

Other

12th Grade

Used 69+ times

BREAD AND PASTRY PRODUCTION
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50 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Classify the following tools based on their usage example Custard cups

Measuring

Baking Ware

Mixing

Cutting

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Classify the following tools based on their usage example Flour sifter

Measuring

Baking Ware

Mixing

Preparation

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Classify the following tools based on their usage example Bread toaster

Measuring

Mixing

Baking equipment

Preparation

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Classify the following tools based on their usage example Wooden spoon

Measuring

Mixing

Baking equipment

Preparation

5.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Give the equivalent of the following measurement


1 cup = (a)   T

6.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Give the equivalent of the following measurement


8 cups = (a)   quarts

7.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Give the equivalent of the following measurement


1 kilo = (a)   lbs.

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