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TLE 7 REVIEW-PART 1

Authored by Julorie Balisi

Other

7th Grade

Used 4+ times

TLE 7 REVIEW-PART 1
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It enable you to more easily grab and transfer larger food items, poultry or meat portions to a serving platter

tong

fork

spoon

spoon ladle

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is commonly made up of heat-proof glass and transparent so that liquid can be seen. It measure liquid ingredients

Measuring spoon

Measuring cups

Liquid measuring cup

Portion scale

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to open packages and cut meats, poultry, and seafood.

paring knife

butcher knife

kitchen shear

peeler

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a tool used to strain large amount of ingredients like vegetables and meat.

strainer

sifter

colander

slotted spoon

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to crush and grind ingredients into a fine paste or powder.

mortar and pestle

chopping board

spoon

knife

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

sauce pan

Measuring tool

Cutting tool

Mixing tool

Cookware

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

funnel

Mixing tool

Measuring tool

Preparation tool

Equipment

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