Why does flour must be sifted?

• to break-up clumps

• to add water to the flour

• for heavier cakes

• for style

one cup sifted flour means...

• sifting the flour before measuring

• sift the flour after measuring

• don't sift the flour

• none of the given answer

below are methods use to prepare flour when sifter or sieve is not available, except

• toss like a salad

• use a strainer

• shake the bowl

• leave overnight in room temperature

identify the picture

identify the picture

identify the picture

An example of ovens energy generation source

• electricity

• river

• salt

• potato

baking in the oven impacts the final characteristics of the bread such as...

• flavor, texture, color & aroma

• yield, mixture & recipe

Baking do a crucial step that prevents pathogens from thriving within the product. Pathogens is a..

• disease-causing micro organisms

• an element that destroys breads volume

• the purpose why breads must undergo baking

• none of the choices

Mise-en-Place main purpose is to?

• weight accurate ingredients of the recipe

• to prevent ingredients for spoiling

• to check what is supplies is missing.