Hygiene routine

What is the correct order of the hygiene routine?

• Remove jewellery and watches, wash hands using soap and water, tie hair back, wear an apron and sanitise the preparation area.

• Wash hands using soap and water, remove jewellery and watches, wear an apron, sanitise the preparation area and tie hair back.

• Remove jewellery and watches, tie hair back, wash hands using soap and water, wear an apron, sanitise the preparation area.

• Wash hands, remove jewellery and watches, sanitise the preparation area, wear an apron, and tie hair back.

Why do you remove watches and jewellery as part of the hygiene routine?

• To limit any damage to them while we are following recipes.

• We are only allowed to use the classroom clock for our cooking timings.

• They can collect and spread bacteria.

Why is hair tied back during the food practical?

• It could fall into food.

• If its loose you are more likely to touch it.

• Touching hair and hair falling into food can cause bacteria to spread.

• All of the above

Why do we wear an apron while we prepare food?

• To stop our clothes from becoming dirty from the food we are preparing.

• To stop bacteria spreading from our clothes to the food we are preparing.

• To have somewhere to wipe our hands during the practical lesson.

• They match our uniforms.

Which one of the options below is the best explanation of why and how we clean our preparation area?

• Using a dry tea towel with washing up liquid will remove the germs from work surfaces.

• Using a sanitiser with a clean damp dish cloth will support the removal of bacteria from work surfaces before food preparation takes place.

• Using a damp clean dish cloth with washing up liquid will support the removal of bacteria from work surfaces before food preparation takes places.

• Using a dry tea towel with sanitiser will remove germs from the food preparation area.

Jewellery and watches can collect and spread ________. They can also fall into food during preparation.

If hair is not tied back it could fall into food. Also if hair is loose you are more likely to _______ it. This can cause bacteria to spread.

Using a ___________ will support removing bacteria from work surfaces before food preparation takes place.