TLE 8

A is a professional that mixes or bakes necessary Ingredients to produce breads or to create new recipes.

a. Chef and Cook

b. Bartender

c. Baker

d. Bread and Pastry Chef

A mixes ingredients to produce small breads pastries for consumption or sale.

a. Chef and Cook

b. Bartender

c. Chef and Diner Cook

d. Bread and Pastry Chef

A measures, mixes, and cooks food according to recipes and needs of the customers.

a. Chef and Cook

b. Bartender

c. Chef and Diner Cook

d. Bread and Pastry Chef

A prepares, seasons, creates and cooks a variety of dishes or desserts ordered by customers.

a. Chef and Cook

b. Food Diet and Nutrition Chef

c. Fast Food Chef

d. Preparation Chef

A prepares snacks such as tacos, hamburgers, pizza, etc. for fast food restaurants.

a. Bartender

b. Food Diet and Nutrition Chef

c. Fast Food Chef

d. Preparation Chef

A learns and knows recipes of drinks, prepares and serves drinks, and can also create new drinks.

a. Bartender

b. Fast Food Chef

c. Food Diet and Nutrition Chef

d. Preparation Chef

A takes care of the health of customers through planning the food and nutrition programs.

a. Food Diet and Nutrition Chef

b. Preparation Chef

c. Food Supervisor

d. Cafeteria Chef

A maintains the ingredients like vegetables, fruits, and meats ready to cook or serve.

a. Preparation Chef

b. Food Supervisor

c. Cafeteria Chef

d. Short Order Cook

A controls and monitors the activities to ensure the guarantee and quality of dishes and drinks.

a. Cafeteria Chef

b. Preparation Chef

c. Short Order Cook

d. Food Supervisor

A prepares and cooks many dishes of food according to the sizes and types of the institutions.

a. Cafeteria Chef

b. Short Order Cook

b. Preparation Chef

d. Food Supervisor