Probava
Authored by Ranka Bošnjak
Biology
University
Used 4+ times
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26 questions
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1.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Probava počinje unošenjem hrane u usta
da
ne
2.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
pH vrijednost pljuvačke kod većine životinja ( osim goveda) je
veća od 7
manja od 7
veća od 8
manja od 8
3.
MULTIPLE SELECT QUESTION
5 sec • 1 pt
Himus je žitka smjesa koja se formira u
tankom crijevu
usnoj šupljini
želucu
debelom crijevu
4.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Pepsinogen u pepsin prevodi(aktivira)
solna kiselina
HCl
mucin
labfermnet
5.
FILL IN THE BLANK QUESTION
10 sec • 1 pt
Pepsin razlaže bjelančevine do
6.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Označi ulogu HCl u želucu
otapa teško topive soli
baktericidno djelovanje
aktivira pepsinogen
izaziva bubrenje bjelančevina
7.
MULTIPLE SELECT QUESTION
5 sec • 1 pt
Pankreasna lipaza razgrađuje
bjelančevine
šećere
masti
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