Getting ready to cook

Getting ready to cook

9th - 12th Grade

20 Qs

quiz-placeholder

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Getting ready to cook

Getting ready to cook

Assessment

Quiz

Life Skills

9th - 12th Grade

Easy

Created by

Katie Comparin

Used 1+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To moisten food during cooking with drippings or sauce to add flavor and prevent drying.

baste

whip

sear

mince

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A correct sanitation practice includes...

keeping foods in the danger zone

use 1 spoon for tasting and stirring

washing your hands all the time

storing foods after they have been out for more than 8 hours

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The utensil used to level off dry ingredients.

ladle

turner spatula

straight edge spatula

rubber spatula

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The number of teaspoons in a Tablespoon.

3

4

16

8

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This utensil cleans the sides of mixing bowls.

ladle

turner spatula

flat edge spatula

rubber spatula

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To brown a food, usually meat, quickly on all sides using high heat to seal in the juices.

simmer

baste

steam

brown

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cook a food in the vapor given off by boiling water.

simmer

steam

preheat

baste

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