Kuiz CU3: Penyediaan Inti dan Krim
Authored by NURUL Moe
Special Education
Used 16+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah ciri-ciri krim yang membawa kepada warna kuning pucat?
Krim putar
Pastry cream
Chocolate ganache
Inti strawberi
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah warna yang terbaik coklat ganache?
Kuning pucat
Coklat Perang
Coklat gelap
Kuning keemasan
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Yanga mana satu merupakan inti savori?
Inti pai epal
Inti pai ayam
Inti cream cheese
Inti pai strawberi
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah jenis perasa yang digunakan untuk menaikkan aroma inti pai ayam?
Krim
Madu
Gula
Lada putih
5.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Resepi diperlukan sebelum persediaan membuat inti.
Betul
Salah
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pai Epal adalah contoh pai inti savori.
Betul
Salah
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah kaedah memasak inti di atas ?
Menumis
Merendidih
Menggoreng
Mengukus
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