
Carbohydrates: Food Science
Authored by Cristena Bullard
Science
10th - 12th Grade
NGSS covered
Used 83+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following elements are NOT found in carbohydrates?
Carbon
Helium
Hydrogen
Oxygen
Tags
NGSS.MS-PS1-1
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a carbohydrate?
Monosaccharide
Disaccharide
Polysaccharide
All of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following are true of monosaccharides?
They are the simplest carbohydrate molecule.
They do not contain carbon.
They are formed when two monosaccharides molecules join together.
They are the most complex carbohydrate molecules.
Tags
NGSS.HS-LS1-6
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following are true of disaccharides?
They are the simplest carbohydrate molecule.
They do not contain carbon.
They are formed when two monosaccharides molecules join together.
They are made up of many monosaccharides molecules.
Tags
NGSS.MS-PS1-1
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An example of a disaccharide is sucrose. Which of the following are the two monosaccharides which make up sucrose.
2 molecules of Fructose
2 molecules of Glucose
Glucose and Galactose
Glucose and Fructose
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following in NOT a type of carbohydrate?
Starch
Sugar
Saturated Fat
Fiber
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pectin is used as a jelling agent in the production of jam.
True
False
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?