Carbohydrates: Food Science

Carbohydrates: Food Science

10th - 12th Grade

20 Qs

quiz-placeholder

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Carbohydrates: Food Science

Carbohydrates: Food Science

Assessment

Quiz

Science

10th - 12th Grade

Practice Problem

Hard

NGSS
MS-PS1-1, MS-LS1-7, HS-LS1-6

+3

Standards-aligned

Created by

Cristena Bullard

Used 80+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following elements are NOT found in carbohydrates?

Carbon

Helium

Hydrogen

Oxygen

Tags

NGSS.MS-PS1-1

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a carbohydrate?

Monosaccharide

Disaccharide

Polysaccharide

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following are true of monosaccharides?

They are the simplest carbohydrate molecule.

They do not contain carbon.

They are formed when two monosaccharides molecules join together.

They are the most complex carbohydrate molecules.

Tags

NGSS.HS-LS1-6

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following are true of disaccharides?

They are the simplest carbohydrate molecule.

They do not contain carbon.

They are formed when two monosaccharides molecules join together.

They are made up of many monosaccharides molecules.

Tags

NGSS.MS-PS1-1

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An example of a disaccharide is sucrose. Which of the following are the two monosaccharides which make up sucrose.

2 molecules of Fructose

2 molecules of Glucose

Glucose and Galactose

Glucose and Fructose

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following in NOT a type of carbohydrate?

Starch

Sugar

Saturated Fat

Fiber

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pectin is used as a jelling agent in the production of jam.

True

False

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