Shasta High School Culinary Arts Spring Spring Final 2024

What are the four major ingredients in most cookies?

• water, eggs, salt, flour

• baking soda, sugar, butter, salt

• sugar, flour, water, egg

• sugar, butter, egg, flour

What is an example of a flavoring extract?

• Milk

• Chocolate Chips

• Baking Soda

• Vanilla

We use fat for tenderness in cookies. Which of the ingredients listed below are fats? (Select all that apply)

• Peanut Butter Chips

• Butter

• Vegetable Shortening

• Oil

Cookies baked in the same batch should be similar shapes and sizes so that they bake consistently.

• True

• False

It's important to exactly follow the recipe and directions when baking cookies.

• True

• False

What is the most efficient and most accurate way to measure 3/4 cup flour using standard measuring cups available? (1 cup, 1/2 cup, 1/3 cup, 1/4 cup)

• 1/4 cup three times

• 1/3 cup and 1/4 cup

• Partially measuring 1 cup

• 1/4 cup and 1/2 cup

Your recipe calls for 3/4 cup sugar and you need to double it, how much sugar will you now need?

• 1 cup

• 1 1/4 cups

• 1 1/2 cups

• 1 3/4 cups

Which of the following is an abbreviation for tablespoon?

• t

• T

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

tsp or t. stands for:

• teaspoon

• tablespoon

What are the rules for measuring liquids?

• Use a liquid measuring cup

• Set the measuring cup on a flat, level surface.

• Be at eye level when reading the amount on the cup.

• All of the above