Mise en Place

Having the exact measurement of ingredients help us to avoid any mistake when cooking.

• True

• False

This french term means, "everything in place".

• Mise en Place

• Nis en Place

• Mis en Place

• Pleace a Pleug

What is the goal of mise en place?

• to do as much work in advance without loss of food quality

• to do work in the morning

Which is NOT considered a mise en place activity?

• Preparing the needed tools and equipment.

• Peeling and cutting the vegetables and fruits.

• Washing and sanitizing of soiled utensils and equipment.

• Measuring ingredients.

What does Mise en Place mean?

• Time to cook
• My work space
• Everything put in place
• Keep it clean