6年级（健康教育）单元八：饮食历险记
Authored by L Yen Yen
Life Skills
3rd - 6th Grade
Used 363+ times
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10 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
食源性疾病和介水传染病是由病菌通过什么来传播的？
食物
空气
水源
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
以下哪些疾病是食源性疾病和介水传染病？
霍乱
艾滋病
鼠尿病
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
以下哪些是食物中毒的症状？
头疼
上吐下泻
恶心
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
食用生的或未煮熟的肉类、鲜奶和受粪便污染的蔬菜会感染什么疾病？
甲状肝炎
霍乱
肠出血性大肠杆菌
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
鼠尿病的主要带菌体是
鱼类
老鼠
苍蝇
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
食源性吸虫病的病状主要出现在器官上，如肺吸虫病患者会感到
胸痛
腹痛
全身酸痛
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
以下哪些是避免感染疾病的方法？
食物要煮熟
进食前要洗手
饮用未煮沸的水
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