Table 5.01 Table Appointments & Table Setting

Plates, cups, saucers, bowls are examples of

• glassware

• flatware

• dinnerware

• china

Where should the knife be placed on the table and which way should the blade be facing

• to the right facing out

• to the right and facing in

• to the left facing out

• to the left facing in

Which pieces of silverware do you use first

• from the inside of the plate

• from the outside of the plate

Soup tureens and gravy boats are considered what classification of tableware?

• beverageware

• dinnerware

• flatware

• holloware

When setting the table for a formal meal, where should the knife be placed?

• above the dinner plate

• left of the dinner plate

• right of the dinner plate

• on the dinner plate

Cups and glasses used for drinking are considered what classification of tableware?

• beverageware

• dinnerware

• flatware

• hollowware

Forks, spoons, and knives are all considered what kind of tableware?

• Beverageware

• dinnerware

• flatware

• holloware

A cup and saucer are needed for an informal meal. Where should they be placed?

• above the dinner plate

• above the salad plate

• to the left side of the dinner plate

• to the right side of the dinner plate

• Salad Fork

• Dinner Fork

When setting a table, where should you place the napkin

• To the left

• To the right