Table 5.01 Table Appointments & Table Setting

Table 5.01 Table Appointments & Table Setting

9th - 12th Grade

12 Qs

quiz-placeholder

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Table 5.01 Table Appointments & Table Setting

Table 5.01 Table Appointments & Table Setting

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Yolanda McCullor

Used 37+ times

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Plates, cups, saucers, bowls are examples of

glassware

flatware

dinnerware

china

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should the knife be placed on the table and which way should the blade be facing

to the right facing out

to the right and facing in

to the left facing out

to the left facing in

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which pieces of silverware do you use first

from the inside of the plate

from the outside of the plate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Soup tureens and gravy boats are considered what classification of tableware?

beverageware

dinnerware

flatware

holloware

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When setting the table for a formal meal, where should the knife be placed?

above the dinner plate

left of the dinner plate

right of the dinner plate

on the dinner plate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cups and glasses used for drinking are considered what classification of tableware?

beverageware

dinnerware

flatware

hollowware

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Forks, spoons, and knives are all considered what kind of tableware?

Beverageware

dinnerware

flatware

holloware

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