
Tools, utensils and equipment in preparing sandwiches
Authored by CLAIRE ARROYO
Other, Life Skills
9th Grade
Used 346+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
31 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is used to apply food spreads over spread slices.
spatula
butter knife
chef's knife
sandwich spatula
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
it is designed for thick sandwiches and is made to cut easily and swiftly through a variety of sandwich ingredients.
deli knife
butter knife
chef's knife
sandwich spatula
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
it is used to slice through food that is hard on the outside and soft on the inside such as slicing through the hard crusts of bread.
kitchen shear
serrated knife
sandwich knife
paring knife
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
made of wood and plastic used to protect our counter when slicing bread and help keep knives sharpen
wooden spoon
mortar and pestle
utility tray
cutting board
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
used in mixing, separating, combining and storing of food
colander
mortar and pestle
mixing bowls
saucer
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
used for draining pasta and vegetables
colander
mortar and pestle
mixing bowls
utility tray
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
used for shredding cheese and other ingredients
strainer
grater
peeler
rubber scraper
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?