Risk Factors to Health
Authored by Delicia Morris
Science
3rd - 4th Grade
NGSS covered
Used 41+ times
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10 questions
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1.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Read each statement. Choose whether the statements are true or false.
It is important that the food we eat is safe.
True
False
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
According to the lesson, another word for microorganisms is fish.
True
False
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Another word for contamination is clean.
True
False
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Unsafe water can cause vomiting or diarrhea.
True
False
Tags
NGSS.MS-LS1-5
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Food poisoning can be prevented by keeping clean fingernails.
True
False
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
We should store foods in open containers.
True
False
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
We should wash our hands with clean water and soap after using the restroom.
True
False
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