Foods 1 6.00

In which category is entertainment found in a budget?

• fixed expenses

• flexible expenses

• income

• spending money

The timetable & work plan should be planned BEFORE

• preparing/cooking the food

• considering meal patterns & preferences

• reviewing recipes

• planning the menu

A menu included grilled chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?

• color

• shapes & sizes

• temperature

• texture

The Jolly Mart sells hair care products in addition to fresh foods, canned foods, & frozen foods. This type of store is MOST LIKELY a:

• convenience store

• farmer's market

• specialty store

• supermarket

Sandy has diabetes. The nutrient on the food label she is MOST LIKELY to check is:

• carbohydrates

• cholesterol

• protein

• sodium

The cook has completed the preparation & cooking of the food. What should be the NEXT step?

• plan the menu

• complete the work plan

• set table

• evaluate the meal

To help Sarah avoid spending the whole morning cleaning after breakfast, she should:

• clean as she cooks

• load the dishwasher after the guests leave

• wash all dishes by hand

• wash all dishes the next day

Josh & Stephen like pizza, but their brother Will dislikes it. Their mom bought microwavable pizza & ground beef to make spaghetti. The factor that MOST LIKELY affected their mom's food shopping choices is:

• family food preferences

• the family income

• family values

• the meal manager's shopping skills

Josh & Stephen like pizza, but their brother Will dislikes it. Their mom bought microwavable pizza & ground beef to make spaghetti. The factor that MOST LIKELY affected their mom's food shopping choices is:

• family food preferences

• the family income

• family values

• the meal manager's shopping skills

Hannah is inviting her elderly Aunt Clara to her luncheon. Which meal planning principle will Hannah MOST LIKELY consider?

• age & health concerns

• budgeted amount for food

• equipment available

• time & energy available