QUIZ 3 TLE 9 (PS)

It is flat Italian bread, a cousin of pizza an inch or more thick and very rich in olive oil. It is sold by whole and cut into squares, split and filled.

(a)  

It is the part of sandwich upon which the ingredients are placed, consists of some form of bread or dough produce that is whole or sliced

(a)  

It is stronger tasting bread than white and whole wheat.

(a)  

Small and rectangular, when softened in water, can be rolled around a stuffing to make a pinwheel shaped sandwich.

(a)  

These are long rectangular loaves that provide square slices. It is one of the most versatile sandwich bread.

(a)  

This part of sandwich consists of one or more ingredients that are stacked, layered or folded within or on the structure to form the sandwich.

(a)  

It is a classic bread for sandwiches, it is nutritionally superior to white bread, taste better and have more interesting textures, slightly more compact and brownish in color.

(a)  

They are made from flatten often unleavened breads.

(a)  

It is a corn or flour are unleavened round cornmeal breads baked on a hot stone.

(a)  

Come in all sizes, shapes and textures. The softest include hamburger buns and hot dog rolls.

(a)