Chinese Food Culture

What is northern China's staple grain?

• Rice

• Wheat

• Soybean

Wontons are traditional Chinese

• dumplings

• rice

• pancakes

• hotdogs

Which of following is not a Chinese authentic food?

• Peking roast duck

• Orange Chicken

• Gongbao Chicken

• Fried Rice

To add flavour, diners often sprinkle _______ on Chinese food.

• dressing

• vinegar

• soy sauce

Spring rolls have become a popular _______ in many countries.

• main dish

• desert

• appetizer

Which dish is made by stir-frying egg noodles and meat or tofu?

• Chao mein

• Lao mein

• dim sun

What is southern China's staple food?

• Wheat

• Rice

• Soy bean

How long have people been farming rice in China?

• Eight hundred years

• Eight thousand years

• Seven thousand years

What is the name of the pan used for stir frying in China?

• Skillet

• Sauce Pan

• Wok

In what country were fortune cookies originally created?

• China

• Japan

• Korea