Sandwiches

If you cannot get daily bread delivery, what are some measures you can take to ensure the bread in the sandwiches you serve is always fresh?

What precautions must you take when using mayonnaise as a sandwich spread?

Briefly describe the set up of a short-orders and wich station.

How does a setup for preparing sandwiches in quantity differ from a short-order sandwich setup?

Why are most sandwiches cut before serving?