Appetizers
Authored by Cindy Zimmermann
Other
9th Grade
Used 25+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Appetizers are usually served at
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Formal events receptions serve these, which is another word for appetizer.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A small piece of bread, cut into interesting shapes with flavorful toppings is called a
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a type of appetizer?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It consists of small, thin slices of cold cuts like pepperoni, salami, bacon, and ham.
Meat tray
Cheese tray
Fresh fruit platter
Grilled appetizer
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In preparing appetizers, you need to remember the following EXCEPT one. What is it ?
It should be served in medium-sized portions.
It should be well-seasoned but not have overpowering taste.
It should be served in bite-sized portions.
It should be aesthetically or visually appealing.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should appetizers be served?
In the middle of the meal
As the last course of a meal
As the first course of a meal
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