The Environmental Health officer

What does EHO stand for?

• Executive Health Officer

• Environmental Health Officer

• Executive Hygiene Officer

• Environmental Hygiene Officer

What is the main role of the EHO?

• To close you down!

• To make sure all the staff are healthy and the environment outside is clean

• To check the hygiene of a premises is suitable and ensure food is suitability stored, prepared and served.

• All the above

If the EHO thinks the establishment is not up to standard with hygiene they can shut them down?

• True

• False

The Food Safety Act (1990) makes sure that the food establishments sell is

• Spicy

• Tasty

• Healthy

• Safe

HACCP stands for..

• Hazard analysis critical control person

• Health analysis critical control points

• Hazard analysis critical control points

• Health analysis critical control person

The EHO can enter and inspect and establishment at any time they want?

• True

• False

Which things would an EHO be checking when inspecting? (Select 3)

• The skills of the chefs

• Working food safety management system & Critical control points (HACCP)

• What type of equipment they have

• Wash hand stations and evidence of use

• Are the premises clean throughout?

The food Hygiene rating system is a way for customers to check how clean an establishment is?

• True

• False

The EHO works for....

• Santa Claus

• The local Authority

• 10 Downing Street

• North East Scotland College