Written Final

You are doubling a recipe. The original recipe uses 1 tsp. of salt. How much is double?

• 1/2 tsp

• 2 tsp

• 1 1/2 tsp

• 1 tsp

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

You are doubling a cookie recipe. The original uses 3/4 cup sugar. How much sugar is needed?

• 1 cup

• 1 1/2 cup

• 1 1/3 cup

• 2 cups

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

You are dividing a cookie recipe in half that calls for 1 cup of sugar. How much sugar do you need?

• 2 cups

• 3/4 cup

• 1/2 cup

• 1/4 cup

Tags

CCSS.5.NF.B.7B

CCSS.5.NF.B.7C

The cookies need 1/2 tsp salt. You are making half the recipe. How much salt will be needed?

• 1 tsp

• 1/2 tsp

• pinch of salt

• 1/4 tsp

Tags

CCSS.3.NF.A.1

CCSS.3.NF.A.2B

Ingredients of a recipe refer to

• All the equipment and utensils required to complete the dish

• The foods the cook would like to buy for their family

• The fruits and vegetables sitting at the green grocer

• All the foods and amounts you will need to prepare the dish

How much the Recipe makes is called the…

• Preheat temperature

• Serving size

• Batch

• yield

Tags

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Where are abbreviations mainly listed?

• Recipe name

• ingredients

• Yield

• Equivalents

Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Which part of a recipe would someone with an allergy need to be most aware ?

• directions

• yield

• ingredients

• abbreviations

Tags

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Apple Pie is which part of a recipe?

• yield

• title

• ingredients

• time/temperature

Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

“4 dozen cookies” is the

• ingredients

• abbreviations

• yield

• equivalents

Tags

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5