family meals and food presentation
Quiz
•
Life Skills
•
5th Grade
•
Practice Problem
•
Medium
Joy Luga
Used 35+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which among the following choices is acceptable when choosing fresh leafy vegetable
Leaves turning yellow
Leaves beginning to wilt
Leaves that are green
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following choices is NOT a factor to be considered when planning meals?
Food Preference
Family Budget
Food Allergies
Size of Dining Area
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which among the following choices is NOT acceptable when choosing fresh red meat
meat is firm
meat has pinkish color
meat smells bad
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which among the following choices is NOT acceptable when choosing canned goods
package has complete labels
package is free of dents
package has spills
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What color is best used for plating meals?
Brown
Blue
White
Black
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
____________________ is the art of modifying, classifying, arranging food to increase its aesthetic appeal.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which application of food presentation is used in this plate?
Height
Garnish
Sauce
Overcrowding
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