family meals and food presentation
Authored by Joy Luga
Life Skills
5th Grade
Used 36+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which among the following choices is acceptable when choosing fresh leafy vegetable
Leaves turning yellow
Leaves beginning to wilt
Leaves that are green
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following choices is NOT a factor to be considered when planning meals?
Food Preference
Family Budget
Food Allergies
Size of Dining Area
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which among the following choices is NOT acceptable when choosing fresh red meat
meat is firm
meat has pinkish color
meat smells bad
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which among the following choices is NOT acceptable when choosing canned goods
package has complete labels
package is free of dents
package has spills
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What color is best used for plating meals?
Brown
Blue
White
Black
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
(a) is the art of modifying, classifying, arranging food to increase its aesthetic appeal.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which application of food presentation is used in this plate?
Height
Garnish
Sauce
Overcrowding
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