UNIT 5 reading

Choose the correct heading for paragraph B-G from the list of headings.

PARAGRAPH B

Choose the correct heading for paragraph B-G from the list of headings.

PARAGRAPH C

Choose the correct heading for paragraph B-G from the list of headings.

PARAGRAPH D

Choose the correct heading for paragraph B-G from the list of headings.

PARAGRAPH E

Choose the correct heading for paragraph B-G from the list of headings.

PARAGRAPH F

Choose the correct heading for paragraph B-G from the list of headings.

PARAGRAPH G

Which TWO of the following points does the writer mention in connection with organic farming?

A. the occasional use of pesticides

B. using the same field for different crops

C. testing soil quality

D. reducing the number of farm workers

E. the production of greenhouse gases

Which TWO factors affect the nutritional content of food?

A. who prepares the food

B. the weather conditions during growth

C. where the food has been stored

D. when the plants were removed from the earth

E. the type of farm the food was grown on

Which TWO negative aspects of organic farming does the writer mention?

A. Consumers complain about the extra cost

B. Organic food may take people ill.

C. Farm workers have to be specially trained.

D. It requires too much technological expertise.

E. It is not possible in some countries.