Preparing and cooking food - vocabulary
Authored by Marcus Konrath
English
9th - 10th Grade
CCSS covered
Used 48+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to whisk
to grate
to roast
to pour
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
grater
whisker
oven
blender
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to grate
to simmer
to cut
to peel
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following shows the action of "boiling"?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to blend
to boil
to stir
to whisk
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the pictures shows a "grater"?
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these has the highest temperature?
simmering water
boiling water
lukewarm water
cool water
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