Preparing and cooking food - vocabulary

Preparing and cooking food - vocabulary

9th - 10th Grade

12 Qs

quiz-placeholder

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Preparing and cooking food - vocabulary

Preparing and cooking food - vocabulary

Assessment

Quiz

English

9th - 10th Grade

Practice Problem

Medium

CCSS
L.1.6, L.3.2F, L.3.6

+3

Standards-aligned

Created by

Marcus Konrath

Used 45+ times

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

to whisk

to grate

to roast

to pour

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

grater

whisker

oven

blender

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

to grate

to simmer

to cut

to peel

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following shows the action of "boiling"?

Media Image
Media Image
Media Image
Media Image

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

to blend

to boil

to stir

to whisk

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the pictures shows a "grater"?

Media Image
Media Image
Media Image
Media Image

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these has the highest temperature?

simmering water

boiling water

lukewarm water

cool water

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