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Food Innovation

Authored by Jacqueline Villanueva

Specialty

University

Used 9+ times

Food Innovation
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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What food processing method is used to bacon?

fermentation

curing

pickling

drying

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Drying is also known as dehydration.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What food processing method is used to jams?

sugar concentration

curing

fermentation

drying

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What food processing method is used to this mango?

pickling

drying

canning

fermentation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It uses vinegar to preserve food.

pickling

curing

sugar concentration

drying

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food processing is a set of methods and techniques used to transform products into raw ingredients.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of these are disadvantages of processing foods EXCEPT

contain additives

nutrient loss

often fortified

inferior taste, color, and texture

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