COOKERY
Authored by Jennifer Romero
Specialty
7th Grade
Used 3+ times
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5 questions
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1.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
It is a special coating applied to the inside of some aluminum or steel pots and pans. It helps food from not sticking to the pan.
Foil
Glass
Rubber
Teflon
2.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
It is the most popular, lightweight, attractive, and less expensive. It gives even heat distribution no matter what heat temperature you have.
Aluminum
Cast Iron
Ceramic
Glass
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
It is good for baking but not practical on top or surface cooking.
Aluminum
Cast Iron
Glass
Stainless Steel
4.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
This kind of material is non- reactive and won’t leach harmful chemicals into your food.
Plastic
Rubber
Teflon
Wood
5.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Cast iron must be kept seasoned. Which of the following can be rubbed to it to avoid rust?
detergent
shortening
vinegar
salt solution
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