COOKERY

It is a special coating applied to the inside of some aluminum or steel pots and pans. It helps food from not sticking to the pan.

• Foil

• Glass

• Rubber

• Teflon

It is the most popular, lightweight, attractive, and less expensive. It gives even heat distribution no matter what heat temperature you have.

• Aluminum

• Cast Iron

• Ceramic

• Glass

It is good for baking but not practical on top or surface cooking.

• Aluminum

• Cast Iron

• Glass

• Stainless Steel

This kind of material is non- reactive and won’t leach harmful chemicals into your food.

• Plastic

• Rubber

• Teflon

• Wood

Cast iron must be kept seasoned. Which of the following can be rubbed to it to avoid rust?

• detergent

• shortening

• vinegar

• salt solution