Sandwiches tools and equipment

A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

• chef knife

• butter knife

• deli knife

A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, over bread slices.

• Sandwich Spatula

• cookie cutter

• Rubber scrapper

A knife with a sharp edge that has saw-like notches or teeth. The blade of a serrated knife is 5 to 10 inches long and is used to slice through food that is hard on the outside and soft on the inside, such as slicing through the hard crusts of bread.

• sandwich knife

• chef knife

• serrated knife

A small knife with a straight, sharp blade that is generally three to five inches long. Its thin, narrow blade is tapers to a point at the tip. It is easy to handle and works well for peeling and coring foods or mincing and cutting small items.

• sandwich knife

• paring knife

• chef knife

Use to cut customized edges on bread for tea sandwiches, hors d’oeuvres, or children’s sandwiches. Use the shears to cut a pocket in toast and waffles. Cut sandwiches in different shapes like rectangles, triangles and circles.

• knife

• cutter

• scissors

• griller

• salamanders

• oven

• toaster

• salamanders

• griller

• griddle

• oven

• toaster

Wheat bread is suitable for most sandwiches because of its neutral flavor.

• True

• False

What is this?

• Pan

• Pot

• Whisk