Bread and Pastry Production (WEEK 5)

Custard Cups

• BAKING PAN

• PREPARATORY TOOL

• MIXING TOOL

• CUTTING TOOL

FLOUR SIFTER

• MEASURING TOOL

• BAKING PAN

• OVEN

• PREPARATORY TOOL

BREAD TOASTER

• OVEN

• OTHER BAKING EQUIPMENT

• CUTTING TOOL

• MEASURING TOOL

WOODEN SPOON

• OVEN

• CUTTING TOOL

• MIXING TOOL

• MEASURING TOOL

PASTRY BLENDER

• MEASURING TOOL

• PREPARATORY TOOL

• CUTTING TOOL

• OVEN

Have separate cutting board for meat and vegetable to avoid food contamination.

• TRUE

• FALSE

Colander with stand is preferable to use so the fruits or vegetables don’t sit in the liquid.

• TRUE

• FALSE

Food borne disease is the result of poor sanitation in the use of tools and equipment.

• TRUE

• FALSE

Safety in the workplace is only the teachers’ concern.

• TRUE

• FALSE

Do not store tools when wet in cabinet. It may result into damage

• TRUE

• FALSE