ingredients that intensify or improve nutrition without changing the natural flavor of the food.
Seasoning and Flavoring | Michiko

Quiz
•
Other, Specialty
•
3rd Grade
•
Medium
Ramon Lazaro
Used 14+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Monosodium
Seasonings
Flavorings
Enhancer
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Have their own distinct or separate original flavors. Spices are an extract or a concentrated flavor, like almond and vanilla.
Monosodium
Seasonings
Flavorings
enhancer
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Presently the most commonly used food seasoning.
Pepper
Sugar
Spices
Salt
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is the spice that is used the most in the world.
Onion
Garlic
Pepper
Basil
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The parts of the plant that harvested are the leaves and the stems. They can be used fresh or dried.
Spices
Marjoram
Chervil
Herbs
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
When cooking liquid dishes, such as soups, stocks, and sauces, you should add fresh herbs in a sachet or_____________ to the dish.
Herb Storage
Bag
Bouquet Garni
Ziplock
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is the thin, dried inner bark of two related laurel family evergreen trees. More than any other spice, it is used in baking.
Cardamon
Cinnamon
Celery Seeds
Powdered Chili
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