Seasoning and Flavoring | Michiko

Seasoning and Flavoring | Michiko

3rd Grade

15 Qs

quiz-placeholder

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Seasoning and Flavoring | Michiko

Seasoning and Flavoring | Michiko

Assessment

Quiz

Other, Specialty

3rd Grade

Medium

Created by

Ramon Lazaro

Used 14+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

ingredients that intensify or improve nutrition without changing the natural flavor of the food.

Monosodium

Seasonings

Flavorings

Enhancer

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Have their own distinct or separate original flavors. Spices are an extract or a concentrated flavor, like almond and vanilla.

Monosodium

Seasonings

Flavorings

enhancer

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Presently the most commonly used food seasoning.

Pepper

Sugar

Spices

Salt

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is the spice that is used the most in the world.

Onion

Garlic

Pepper

Basil

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The parts of the plant that harvested are the leaves and the stems. They can be used fresh or dried.

Spices

Marjoram

Chervil

Herbs

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

When cooking liquid dishes, such as soups, stocks, and sauces, you should add fresh herbs in a sachet or_____________ to the dish.

Herb Storage

Bag

Bouquet Garni

Ziplock

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is the thin, dried inner bark of two related laurel family evergreen trees. More than any other spice, it is used in baking.

Cardamon

Cinnamon

Celery Seeds

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