
Nutrition: How to read a Recipe
Authored by Sean Norberg
Physical Ed
8th Grade
Used 61+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
16 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Recipes usually include:
Ingredients
Serving Size
Instructions
All the above
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What cooking term is this?
Mince
Peel
Boil
Mash
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What cooking term is this?
Mince
Peel
Boil
Mash
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What cooking term is this?
Mince
Peel
Boil
Mash
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What cooking term is this?
Mince
Peel
Boil
Mash
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What cooking term is this?
Chop
Fry
Stir
Add Ingredients
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What cooking action is this?
Chop
Fry
Stir
Add Ingredients
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?
Similar Resources on Wayground
Popular Resources on Wayground
15 questions
Fractions on a Number Line
Quiz
•
3rd Grade
20 questions
Equivalent Fractions
Quiz
•
3rd Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
22 questions
fractions
Quiz
•
3rd Grade
20 questions
Main Idea and Details
Quiz
•
5th Grade
20 questions
Context Clues
Quiz
•
6th Grade
15 questions
Equivalent Fractions
Quiz
•
4th Grade
20 questions
Figurative Language Review
Quiz
•
6th Grade