Nutrition: How to read a Recipe
Authored by Sean Norberg
Physical Ed
8th Grade
Used 61+ times
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16 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Recipes usually include:
Ingredients
Serving Size
Instructions
All the above
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What cooking term is this?
Mince
Peel
Boil
Mash
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What cooking term is this?
Mince
Peel
Boil
Mash
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What cooking term is this?
Mince
Peel
Boil
Mash
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What cooking term is this?
Mince
Peel
Boil
Mash
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What cooking term is this?
Chop
Fry
Stir
Add Ingredients
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What cooking action is this?
Chop
Fry
Stir
Add Ingredients
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