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Health Education-Nutrition

Authored by Brooke Moninghoff

Education

3rd - 5th Grade

Used 92+ times

Health Education-Nutrition
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A healthy eating pattern includes which of the following?

Variety of fruits and vegetables

Whole grains

Fat-free and low-fat dairy products

Variety of proteins

All of the above

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are some of the benefits of eating healthy?

Consuming nutrients

Reducing risk of developing health conditions

Maintaining a healthy weight

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: There is no correlation between adequately hydrating and improving cognitive function.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can you find on a nutrition facts label?

Serving size

Calories

Total carbohydrates

All of the above

5.

OPEN ENDED QUESTION

3 mins • Ungraded

My favorite vegetable is

Evaluate responses using AI:

OFF

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: A serving is how much you would eat in three meals.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The unit used to measure the amount of energy the body gets from food are called

serving size

carbohydrates

calories

scale

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