Health Education-Nutrition
Authored by Brooke Moninghoff
Education
3rd - 5th Grade
Used 85+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A healthy eating pattern includes which of the following?
Variety of fruits and vegetables
Whole grains
Fat-free and low-fat dairy products
Variety of proteins
All of the above
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are some of the benefits of eating healthy?
Consuming nutrients
Reducing risk of developing health conditions
Maintaining a healthy weight
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: There is no correlation between adequately hydrating and improving cognitive function.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can you find on a nutrition facts label?
Serving size
Calories
Total carbohydrates
All of the above
5.
OPEN ENDED QUESTION
3 mins • Ungraded
My favorite vegetable is
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6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: A serving is how much you would eat in three meals.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The unit used to measure the amount of energy the body gets from food are called
serving size
carbohydrates
calories
scale
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