
2.6 REKA BENTUK MAKANAN
Authored by RUZINI Moe
Special Education
1st Grade
Used 3+ times

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15 questions
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1.
MULTIPLE SELECT QUESTION
5 mins • 1 pt
Tandakan TIGA maklumat yang perlu ada pada lakaran reka bentuk makanan (m/s 154)
Dimensi
Bahan yang digunakan
Prinsip reka bentuk
Tipografi
2.
FILL IN THE BLANK QUESTION
5 mins • 1 pt
Berikan SATU ELEMEN REKA BENTUK yang terdapat pada makanan berikut. (m/s 154-155)
3.
MULTIPLE SELECT QUESTION
5 mins • 1 pt
Tandakan DUA PRINSIP REKA BENTUK bagi konsep makanan yang berikut,
Pengulangan
Keringkasan
Kontras
4.
MULTIPLE SELECT QUESTION
5 mins • 1 pt
Tandakan TIGA perkara yang perlu ada pada pembungkusan makanan. (m/s 158-159)
Maklumat
Ilustrasi
Tanda Jenama
Elemen reka bentuk
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Sesetengah pengguna lebih suka mengingati simbol daripada nama sesuatu produk. Ia unik dan dapat menarik perhatian pengguna. Berikut ialah __________________ (m/s 158)
Tanda Jenama
Ilustrasi
Tipografi
Reka bentuk
6.
MULTIPLE SELECT QUESTION
5 mins • 1 pt
Tandakan TIGA faktor yang perlu dipertimbangkan SEBELUM reka bentuk makanan dihasilkan. (m/s 162)
Imej atau personaliti makanan
Bahan dan warna yang sesuai
Reka bentuk tidak melanggar tatasusila agama dan kaum
Tekstur yang sesuai
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Dalam reka bentuk pembungkusan makanan, penggunaan imej adalah lebih menarik kerana _____________________ (m/s 165)
menepati cita rasa dan kehendak pengguna
menjimatkan penggunaan ruang tulisan
dapat menimbulkan rasa ingin tahu kandungan produk
membawa maksud yang lebih tepat berbanding teks
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