Foods I Objective 6.01/6.02

Foods I Objective 6.01/6.02

10th - 12th Grade

20 Qs

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Foods I Objective 6.01/6.02

Foods I Objective 6.01/6.02

Assessment

Quiz

Life Skills

10th - 12th Grade

Practice Problem

Medium

Created by

Yolanda McCullor

Used 27+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sierra looked at a listing of foods to be served at a dinner party. She was looking at a:

meal manager's list

Meal's guidelines

menu

nutrition guide

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a disadvantage of using convenience foods in a recipe?

adds energy

adds preservatives

adds nutritional value

adds time

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Gabriella knows she will be out of town next week, and she is having guests over for dinner when she gets back. Which time-saving technique is best to use?

cooking ahead and freezing a meal

use of leftovers in meal

using a microwave recipe

using a slow-cooker recipe

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jackson bought round steak for dinner because it was on sale. He will arrive home late at the end of a long workday. Since round steak is a less tender cut of beef, which time-saving technique should he use?

cooking the round steak on the grill

using a slow-cooker recipe

cooking instant rice to accompany the round steak

using a microwave recipe

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A menu included grilled chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?

color

shapes and sizes

temperature

texture

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Julio prepared baked fish, pasta with light Alfredo sauce, cauliflower, a roll, milk, and vanilla pudding with a cookie. This meal lacked which appeal characteristic?

temperatures

shapes and sizes

flavor

color

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

As a single dad, Mike tries hard to buy and prepare lots of fresh fruit and vegetables. In his weekly planning, he also tries to make sure there is a protein food served for at least two meals and avoids buying sugary cereals. His weekly planning strategy includes:

anticipating what preparation method his family will use to prepare food

assuring his family gets all of their nutritional needs met

saving time in planning and shopping

using creativity and variety in meal planning

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