
Foods I Objective 6.01/6.02
Quiz
•
Life Skills
•
10th - 12th Grade
•
Practice Problem
•
Medium
Yolanda McCullor
Used 27+ times
FREE Resource
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sierra looked at a listing of foods to be served at a dinner party. She was looking at a:
meal manager's list
Meal's guidelines
menu
nutrition guide
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a disadvantage of using convenience foods in a recipe?
adds energy
adds preservatives
adds nutritional value
adds time
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gabriella knows she will be out of town next week, and she is having guests over for dinner when she gets back. Which time-saving technique is best to use?
cooking ahead and freezing a meal
use of leftovers in meal
using a microwave recipe
using a slow-cooker recipe
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jackson bought round steak for dinner because it was on sale. He will arrive home late at the end of a long workday. Since round steak is a less tender cut of beef, which time-saving technique should he use?
cooking the round steak on the grill
using a slow-cooker recipe
cooking instant rice to accompany the round steak
using a microwave recipe
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A menu included grilled chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?
color
shapes and sizes
temperature
texture
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Julio prepared baked fish, pasta with light Alfredo sauce, cauliflower, a roll, milk, and vanilla pudding with a cookie. This meal lacked which appeal characteristic?
temperatures
shapes and sizes
flavor
color
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As a single dad, Mike tries hard to buy and prepare lots of fresh fruit and vegetables. In his weekly planning, he also tries to make sure there is a protein food served for at least two meals and avoids buying sugary cereals. His weekly planning strategy includes:
anticipating what preparation method his family will use to prepare food
assuring his family gets all of their nutritional needs met
saving time in planning and shopping
using creativity and variety in meal planning
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