Test-Culinary Math- Level 1

If a recipe normally serving 16 needs to serve 20, what is the conversion factor?

• 1

• 1.25

• 1.5

• 2.45

Tags

CCSS.7.RP.A.2B

What is the measurement of an item’s resistance to gravity called?

• Volume

• Height

• Weight

• Portion Size

What temperature is the freezing point for water?

• 35 degrees F

• 32 degrees F

• 28 degrees F

• 26 degrees F

What is 32 degrees F in celsius?

• None of these answer choices

• -32 degrees C

• 32 degrees C

• 0 degrees C

How many cups are in 1 gallon?

• 4

• 12

• 16

• 8

Tags

CCSS.4.MD.A.1

How many teaspoons are in 1 tablespoon?

• 1

• 2

• 3

• 4

Tags

CCSS.4.MD.A.1

How many cups are in one pint?

• 2

• 4

• 6

• 8

Tags

CCSS.4.MD.A.1

What is a standardized recipe?

• A recipe with a set format that is clear to anyone who uses it

• A recipe that makes 4 portions

• A recipe that can be adjusted according to the desires of the chef

• A recipe that makes 1 portion

A gazpacho recipe serves 50 but a banquet order requires servings for 30. What is the conversion factor for this recipe?

• 0.2

• 0.4

• 0.6

• 0,8

Tags

CCSS.6.RP.A.3B

If a recipe calling for 14 ounces of onions is tripled, how many pounds of onions are needed?

• 4.20

• 1.24

• 2.63

• 3.22

Tags

CCSS.5.MD.A.1